Join Canada's premier pizza making academy in Toronto. Learn from master pizzaioli with decades of experience in traditional Italian pizza making.
Discover Our CourseMaster the art of perfect pizza dough. Learn flour selection, yeast handling, kneading techniques, and fermentation control.
Create authentic Italian sauces and learn topping combinations. Focus on quality ingredients and traditional recipes.
Master wood-fired and conventional oven baking. Learn temperature control, pizza rotation, and perfect char achievement.
Explore regional Italian styles and learn business aspects of running a successful pizza operation.
"This course changed my career. I went from home cook to opening my pizza food truck in Toronto within 6 months!"
"The hands-on training with professional equipment gave me confidence. The instructors are true masters."
"As a restaurant owner, this course improved our pizza offerings. Our sales increased by 40% after implementation!"
Born in Naples, Marco trained under legendary pizzaiolo Enzo DeLuca. He moved to Canada in 2010 and has won multiple awards for his traditional Neapolitan pizza. Specializes in dough fermentation and wood-fired oven techniques.
Giovanna combines food science with traditional recipes. With extensive experience in Italian kitchens, she focuses on ingredient sourcing, sauce development, and adapting authentic techniques to Canadian ingredients.
Next course starts: September 15, 2023
Duration: 4 weeks (2 evenings per week + Saturday practical)
Class size: Limited to 12 students
Investment: $1,850 CAD (all materials included)
Call to Enroll: (416) 555-1234123 Little Italy Street
Toronto, ON M5V 2E1
Canada